Recipes ideas for Vegetables

Asparagus Haloumi And Zucchini Salad | Barley And Honey Roast Pumpkin Salad | Beetroot And Chickpea Salad | Beetroot, Chickpea Sticky Balsamic Salad | Brown Rice Roast Pumpkin And Seed Salad | Carrots With Mint Couscous | Chargrilled Zucchini And Ricotta Pizza | Macaroni And Vegetable Frittatas | Mushroom And Walnut Patties | Parsnip And Gruyere Crumble | Persian Green Rice With Broad Beans (Sabzi Polo) | Quinoa Salad With Asparagus And Feta | Spiced Indian Rice | Vegan Antipasti | Vegetarian Chili | Vegetarian Lasagna | Vietnamese Noodle Salad |


The more economically minded often think the lengthy green tops usually sold with spring onions are a terrible waste, and wonder whether there is anything to be done with them. As a matter of fact they will make quite a nice savoury.
Put them into enough cold water to cover them, and boil for half an hour.
Then drain them very well indeed and fry slowly until tender in a couple of tablespoonfuls of bacon fat, adding a little pepper if necessary as they cook, and turning them now and then so that they brown evenly.
Then serve them just piled up on buttered

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