Recipes ideas for Vegetables


Asparagus Haloumi And Zucchini Salad | Barley And Honey Roast Pumpkin Salad | Beetroot And Chickpea Salad | Beetroot, Chickpea Sticky Balsamic Salad | Brown Rice Roast Pumpkin And Seed Salad | Carrots With Mint Couscous | Chargrilled Zucchini And Ricotta Pizza | Macaroni And Vegetable Frittatas | Mushroom And Walnut Patties | Parsnip And Gruyere Crumble | Persian Green Rice With Broad Beans (Sabzi Polo) | Quinoa Salad With Asparagus And Feta | Spiced Indian Rice | Vegan Antipasti | Vegetarian Chili | Vegetarian Lasagna | Vietnamese Noodle Salad |

RUNNER BEANS WITH CHEESE



The simplest way of making this pleasant dish is to cook the beans in the ordinary way, and after draining them well to serve them coated with a cheese sauce (Volume One, page 22) in the making of which you have used a little of the liquid the beans were cooked in instead of some of the usual milk.
The second way is to put the drained cooked beans in a shallow buttered fireproof dish. Season them with salt, pepper and a touch of cayenne, then add a teacupful of grated cheese, a level tablespoonful of melted butter and half a teacupful of creamy milk. Stir to mix together, then sprinkle with more cheese and dot with a few thin flakes of butter and brown quickly in a hot oven.

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