Recipes ideas for Vegetables

Asparagus Haloumi And Zucchini Salad | Barley And Honey Roast Pumpkin Salad | Beetroot And Chickpea Salad | Beetroot, Chickpea Sticky Balsamic Salad | Brown Rice Roast Pumpkin And Seed Salad | Carrots With Mint Couscous | Chargrilled Zucchini And Ricotta Pizza | Macaroni And Vegetable Frittatas | Mushroom And Walnut Patties | Parsnip And Gruyere Crumble | Persian Green Rice With Broad Beans (Sabzi Polo) | Quinoa Salad With Asparagus And Feta | Spiced Indian Rice | Vegan Antipasti | Vegetarian Chili | Vegetarian Lasagna | Vietnamese Noodle Salad |

Broccoli with Cheese Custard

2 cups cooked broccoli
1/4 cup grated cheddar cheese
3 eggs
1 1/2 cups milk
Salt and pepper to taste

Preheat oven to 350 degrees. Grease a baking dish and put the broccoli in. Sprinkle with cheese. In a separate bowl, mix the eggs (slightly beaten), milk, salt and pepper then pour over the broccoli. Set the baking dish in a pan with enough water to come halfway up the sides of the dish. Bake until custard is set, approximately 50 minutes.

This recipe can be adapted for use with similar vegetables (cauliflower, corn) or a blend of all of them.

eXTReMe Tracker