Recipes ideas for Vegetables


Asparagus Haloumi And Zucchini Salad | Barley And Honey Roast Pumpkin Salad | Beetroot And Chickpea Salad | Beetroot, Chickpea Sticky Balsamic Salad | Brown Rice Roast Pumpkin And Seed Salad | Carrots With Mint Couscous | Chargrilled Zucchini And Ricotta Pizza | Macaroni And Vegetable Frittatas | Mushroom And Walnut Patties | Parsnip And Gruyere Crumble | Persian Green Rice With Broad Beans (Sabzi Polo) | Quinoa Salad With Asparagus And Feta | Spiced Indian Rice | Vegan Antipasti | Vegetarian Chili | Vegetarian Lasagna | Vietnamese Noodle Salad |

Baked Green Beans

3-4 slices smoked bacon, diced
1 pound fresh green beans in 2 cm lengths
1 cup water
2 spring onion, sliced
2 medium potatoes peeled and diced
Salt and pepper to taste

Heat a heavy bottomed pot (must have a lid) on your stovetop. Add the bacon and cook over medium-low heat until lightly browned. Add the green beans, water and salt and pepper to taste. Cover and cook (medium-low heat) for about 10 minutes. Add the potatoes and green onion, stir and cover. Cook for about another 30 minutes. Add moisture if required, but sparingly.


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