Serving size: Makes 24
· 1 cup (90g) rolled oats
· 1 cup (220g) brown sugar
· 3/4 cup (65g) coconut
· 1/2 cup (110g) plain flour
· 125g butter
· 2 tblsp golden syrup
· 1/4 cup (15g) shredded coconut
Preheat oven to 180°C. Lightly grease an 18cm x 28cm slice pan. In a large bowl, combine oats, sugar, coconut and sifted flours.
Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
Make a well in centre of dry ingredients. Add butter mixture and combine well.
Press firmly into prepared pan using base of a glass. Sprinkle with coconut.
Bake for 20-25 minutes, until golden. Sprinkle with coconut.
Cool completely in pan. Cut into squares to serve.
· Sprinkle the shredded coconut on after baking. If you sprinkle it on before it turns brown and blends into the slice.
· For an extra treat, drizzle chocolate.