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Apple Walnut And Radicchio Salad

A bittersweet salad of ruby-red radicchio and crisp green apples livens up tastebuds and the table.

Preparation Time: 10 minutes Cooking Time: 5 minutes

Ingredients (serves 4)

  • 50g (1/2 cup) walnuts
  • 1 tbs Dijon mustard
  • 1 1/2 tbs white wine vinegar
  • 80ml (1/3 cup) extra virgin olive oil
  • 2 radicchio, trimmed, finely shredded
  • 2 granny smith apples, quartered, cored, thinly sliced
  • 2 spring onions, thinly sliced


1. Preheat oven to 180C. Place walnuts on an oven tray and roast for 5 minutes or until brown.

2. To make dressing, place mustard and vinegar in a small bowl, season with salt and pepper, and whisk to combine. Gradually whisk in oil until incorporated.

3. Place radicchio, apples, onions and walnuts in a large bowl. Add dressing and toss to combine.

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