Recipes ideas for Starters Entrees


Apple Walnut And Radicchio Salad | Artichoke And Sun Blush Tomato Tarts | Asparagus Fritters | Baby Cos Salad With Preserved Lemon Dressing | Baby Cos White Anchovy Bean Salad | Bacon Egg Salad | Blue Cheese And Chive Crisps | Caprese Salad | Caramelised French Shallot Tarte Tatin | Cheese And Tomato Finger Puffs | Frittata | Scallops With Ginger And Shallots | Stuffed Capsicum | Stuffed Cucumber | Stuffed Peppers | Sweet Potato And Parsnip Gratin | Vegetable Pancakes | Zucchini Slice |

Apple Walnut And Radicchio Salad


A bittersweet salad of ruby-red radicchio and crisp green apples livens up tastebuds and the table.

Preparation Time: 10 minutes Cooking Time: 5 minutes

Ingredients (serves 4)

  • 50g (1/2 cup) walnuts
  • 1 tbs Dijon mustard
  • 1 1/2 tbs white wine vinegar
  • 80ml (1/3 cup) extra virgin olive oil
  • 2 radicchio, trimmed, finely shredded
  • 2 granny smith apples, quartered, cored, thinly sliced
  • 2 spring onions, thinly sliced

Method

1. Preheat oven to 180C. Place walnuts on an oven tray and roast for 5 minutes or until brown.

2. To make dressing, place mustard and vinegar in a small bowl, season with salt and pepper, and whisk to combine. Gradually whisk in oil until incorporated.

3. Place radicchio, apples, onions and walnuts in a large bowl. Add dressing and toss to combine.


eXTReMe Tracker