Recipes ideas for Savoury Sauces Dips

Apple Sauce | Avocado Dip | Baba Ghanoush | Beetroot Chutney | Carrot-Ginger Dressing | Coriander Pesto | Homemade Tomatoe Sauce | Kiwi And Lime Jam | Lime Marmalade | Mango Chutney | Mango Salsa | Manicotti Stuffed With Spinach Andricotta Cheese | Moroccan Inspired Eggplant Smoosh | Quince Jelly | Red Wine Mushroom Sauce | Spinach-Artichoke Dip | The Perfect Herb Omelette |

Apple Sauce

apple sauce


1 1/2 cups


  • · 2 medium granny smith apples, peeled, cored, chopped
  • · 1 tablespoon caster sugar
  • · 1/4 teaspoon mixed spice
  • 1 tablespoon lemon juice

How to make

1. Place apple, sugar, mixed spice, lemon juice and 1/4 cup cold water in a saucepan over medium heat. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until apple is tender.

Transfer mixture to a food processor. Process until smooth. Season with salt and pepper


· Serve with pork cutlets, roast pork or glazed ham.

Suitable to freeze in an air tight container for up to 2 months. Reheat in a small saucepan over low heat.

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