1 1/2 cups
· 2 medium granny smith apples, peeled, cored, chopped
· 1 tablespoon caster sugar
· 1/4 teaspoon mixed spice
1 tablespoon lemon juice
How to make
1. Place apple, sugar, mixed spice, lemon juice and 1/4 cup cold water in a saucepan over medium heat. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until apple is tender.
Transfer mixture to a food processor. Process until smooth. Season with salt and pepper
· Serve with pork cutlets, roast pork or glazed ham.
Suitable to freeze in an air tight container for up to 2 months. Reheat in a small saucepan over low heat.