Recipes ideas for Desserts


Affogato | Apple Crisp | Apricot Almond Danish | Apricot Amaretti Semifreddo | Baked Alaska | Banana Fritters | Berry Creme Brulees | Caramel Apple Pudding | Chocolate Cherry Trifle | Coconut Truffles With Macadamia Nuts | Cold Mango Souffles | Double Choc Peppermint Mocha | Frozen Mango And Lime Cheesecake | Fruit Jellies | Fruit Skewers | Fruity First Fleet | Homeade Strawberry Julius | Lemon Butter And Coconut Ice-Cream | Lemon Delicous | Lime And Coconut Friands | Macaroons | Mango Cheesecake | Mango Crisp | Mango Granitas | Mango Macadamia Ice Cream Cake | Minted Blueberry Granita | Orange And Tangelo Custards | Pancake With Strawberries | Peach Melba | Rhubarb Bread Puddings | Rice Pudding With Pears | Rice Pudding With Pineapple | Rustic French Toast With Strawb Sauce Ricotta | Sparkling Fruit Salad | Star Fruit Wands | Strawberry Balsamic Ice-Cream | Strawberry Marshmallow Trifles | Strawberry Sundae | Strawberry Trifle Recipe | Strawberry Watermelon Agua Fresca | Tim Tam Caramel Ice-Cream | Triple Chocolate Icecream Sandwiches | Tropical Fruit Salad | Tropical Pineapple Coconut Banana Smoothie | Vegetable Fudges | Verjuice Poached Pears | Watermelon Granita | White-Chocolate Tart With Berries | Yoghurt With Summer Fruit And Maple Syrup |

Affogato


 

or a decadent yet simple dessert, look no further than this traditional Affogato.

Ingredients (serves 6)

  • 1 litre vanilla bean ice-cream
  • 1 cup freshly brewed strong espresso coffee
  • 1/2 cup (125ml) Frangelico liqueur

Method

1. Place generous scoops of ice-cream into individual serving glasses. Serve together with individual shot glasses of coffee and Frangelico. When ready to eat, guests pour coffee and liqueur over ice-cream. Serve with biscotti.

· Notes: Frangelico is a hazelnut-flavoured liqueur. You can replace it with Kahlua. Kids' Tip: Serve scoops of ice-cream with chocolate sauce and biscotti.


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