Recipes ideas for Biscuits and Cakes

Anzac Slice | Apple Crumble | Banana And Blueberry Muffins | Banana And Mango Bread | Banana Cake | Banana Chocolate Chip Cake | Banana Date Loaf | Carrot Cake | Coconut Cake | Coconut Mango Cake | Cream Cheesed Carrot Cake | Ice-Cream Sandwiches With Berries And Fudge | Lamingtons | Lemon Butter Tart | Lime Chiffon Cake | Mangomisu | Oatmeal Cookie Pancakes! | Orange Poppyseed Chocolate | Passionfruit Vanilla Custard Slice | Pineapple Upside Down Cake | Rockmelon Custard Tart | Rosewater Pistachio Cupcakes | Triple Choc Muffins |

Anzac Slice

Serving size: Makes 24


· 1 cup (90g) rolled oats

· 1 cup (220g) brown sugar

· 3/4 cup (65g) coconut

· 1/2 cup (110g) plain flour

· 125g butter

· 2 tblsp golden syrup

· 1/4 cup (15g) shredded coconut


Preheat oven to 180°C. Lightly grease an 18cm x 28cm slice pan. In a large bowl, combine oats, sugar, coconut and sifted flours.

Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.

Make a well in centre of dry ingredients. Add butter mixture and combine well.

Press firmly into prepared pan using base of a glass. Sprinkle with coconut.

Bake for 20-25 minutes, until golden. Sprinkle with coconut.

Cool completely in pan. Cut into squares to serve.


· Sprinkle the shredded coconut on after baking. If you sprinkle it on before it turns brown and blends into the slice.

· For an extra treat, drizzle chocolate.

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